Ribs... on the go??

Discussion in 'Pork' started by junoblow, Jul 6, 2009.

  1. Good afternoon, smokers…

    Something I’ve struggled with over the years is preparing ribs for transport. Is it realistic to think I could smoke ribs and then bring them somewhere to be “reheated” the following day?

    Thanks for the input.

    Jeff
     
  2. lucc

    lucc Smoke Blower

    NJ
    Sure, I just ate the leftover ribs from the 4th yesterday and people said they tasted better. [​IMG]
    Put them in a foil pan covered with foil and throw in the oven for an hour or so when you wish to heat them up.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Just think, the ones in the store that are presmoked and packaged, though they may not be homemade they usually reheat fine.
    Most restaurants also prep their ribs and then keep them cold and toss onto heat right before serving.
    Place I used to work for would cook the ribs fully then brush with bacon fat and cool, then when it came time to serve they were thrown onto the grill, heated and sauced and they were fine. Well as good as restaurant chain ones can be.
     
  4. bigsteve

    bigsteve Master of the Pit

    I haven't reheated them on the grill yet. But I've done Microwave and also foiled in 250* oven.

    Microwave~dried out [​IMG]

    Oven~[​IMG]
     

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