Ribs in the MES 30

Discussion in 'General Discussion' started by twoalpha, Jan 18, 2015.

  1. twoalpha

    twoalpha Smoking Fanatic

    Ribs with the Cherry Bourbon glaze (from Jeff) turned out nice.
    Baby Back Ribes (Loin ribs)1/17/2015  
    WeightChips  Seasoning
    One rackHickory/Pecan  Mustard, and Jeff's rub
    StartMES 230On 3rd shelfUn wrapped
    1 HourMES 230    
    2 HourMES 230    
    3 HourMES 240Foiled and bump to 240Wrap in foil and apple juice, started onion
    4 HourMES 275Cherry Glaze bump to 275Open foil and Cherry Bourbon glaze 
    5 HourDone  Nice Bark

    Larry




     
  2. Beautiful Color,  looks fantastic

    Gary
     
  3. smokeraiser

    smokeraiser Fire Starter

    Are those baby backs ribs? How was the taste? My first outing with spare ribs had me thinking I put way too much rub on. Those look tasty.
     
  4. twoalpha

    twoalpha Smoking Fanatic

    They were baby back ribs. Taste and texture was right on. If you have not tried the Cherry Bourbon glaze from Jeff you are missing out. 
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Larry!![​IMG]

    Those ribs look Mighty Tasty!![​IMG][​IMG]

    Smokeraiser,

    The first time I did ribs, I put too much rub on. 

    It takes a lot less rub than a Butt does, because of how thin ribs are compared to a Butt.

    Gotta watch your meat to rub ratio.

    Bear
     
  6. Looking at them again, I could eat a mess of them for Breakfast

    Gary
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking ribs , and the Onion looks good too. But , I want to now where the Banana fits in , it was shown as an ingredient [​IMG].


    See...
     
  8. Oldschool, glad your back  we all missed you

    gary
     
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking ribs. I'm kinda curious about the banana too
    Gary
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs any leftovers for me?
     

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