Ribs for supper with pix

Discussion in 'Pork' started by mikeworthington, Jul 10, 2014.

  1. My daughter's fridge gave up the ghost so she brought some stuff down here to keep from spoiling and in the box was a slab of meat simply marked as "pork".

    When I opened it up and turned it over, it looked a whole lot like baby backs so, on the smoker they went.

    The rest, as they say, is history! (including the ribs)

    Gettin' an olive oil massage from my #1 helper!

    A rubdown with some KC style magic dust

    Didn't even bother to sauce

    What else can I say? I shoulda' done 2 racks! 

    Thanks for bearing with me and taking a look.

  2. brooksy

    brooksy Master of the Pit

    Awesome looking ribs!
  3. elginplowboy

    elginplowboy Meat Mopper

    Looks great, always cool to get kids involved
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very nice - them look yummy!!! 

    A full smoker is a happy smoker

  5. aceoky

    aceoky Smoking Fanatic

    Those are some dandy looking ribs!
  6. Thanks guys!   I really appreciate it!

  7. great job nice smoke[​IMG]maybe I should check my freezer
  8. knifebld

    knifebld Smoking Fanatic

    Those are some nice looking ribs Mike! I can make out the Brown sugar you tossed on them at foiling, but what sauce was that? Dijon?

    Great job! Cheers!
  9. ps0303

    ps0303 Meat Mopper

    Looks like some good ole squeeze butter.
  10. Yep, just plain ole squeeze Parkay! I didn't put the honey because that makes 'em a little too sweet for us.

    After they came out of the foil, I dusted them with a little more rub and put 'em back on the smoker for another 20 minutes or so.

    Last edited: Jul 10, 2014

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