Ribs Are On!

Discussion in 'Pork' started by bassman, Dec 22, 2007.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I put the ribs on the smoker at 9:00 AM. Using Jeff's rub and cooked up the sauce. I actually took pics before putting them on.

    All the posts about Fattys made me want to try something. I took out two packages of my venison hot Italian sausage. Grated up some aged Provolone cheese, sealed it up and wrapped with bacon. I'll let you know how that turns out too. [​IMG]

    Keith
     
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds good, so where are the pictures lol!
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Bassman
    Sounds great, when you can lets see some pics of the ribs and fatty's !!!
     
  4. ultramag

    ultramag SMF Events Planning Committee

    That venison sausage fatty sounds sooo good. What a tease. Do you make your own sausages?
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Don't make us beg................where's the pic's???[​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

     
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks good!
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I'm having a little trouble trying to post and reply at the same time. Bear with me, I may be too old to learn![​IMG]
    Yes Chad, I do make my own venison and elk sausage. Keith
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Well, the Fatty is done and it's awsome! I had to try by dipping in Jeff's sauce. The sauce has just the right amount of zing to it. Just a tad sweeter than I care for, but I may be able to modify it some. Thanks guys for letting me in on the Fatties! I'll be trying more of them.

    Keith
     
  10. johnnie2130

    johnnie2130 Meat Mopper

    What is a Fattie and how can I learn how to make them?
     
  11. flash

    flash Smoking Guru OTBS Member

    Fattys are rolled sausage, Jimmy Dean type or made by yourself. Do a search for them. Loads of info.
    I am doing a trial run on ABT's myself. Fatty's scare me [​IMG]
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, those look great Bassman! [​IMG]
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks, Cowgirl! The pics look better than the finished product. They all turned black and looked like burnt apple fritters[​IMG] . There are very few left. The sauce and rub are superb[​IMG] . Even my daughter-in-law who doesn't like hot food, was digging in for thirds. Just wish they hadn't turned black [​IMG] . Keith
     

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