Ribs Are Done!

Discussion in 'Pork' started by wvsmokeman, May 20, 2007.

  1. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I used the 3-2-1 method and I brushed on my Bbq sauce the last 30 minutes. When I removed them from the rack, some of the bones were falling out. I have enough for our supper today, our lunch tomorrow and will be giving some to my brother to enjoy. Here are the pics!
    [​IMG]
     
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great looking ribs WV ...they are my favorite, drool slurp wipe, thanks for the porn [​IMG][​IMG][​IMG]
     
  3. irwinwd

    irwinwd Smoke Blower

    Good looking ribs.
     
  4. flash

    flash Smoking Guru OTBS Member

    Love 3-2-1 ribs. I found you can also add a little sauce on them when they are then wrapped in Aluminum foil. No flare ups. Really steams into the meat.
     
  5. triple b

    triple b Smoking Fanatic OTBS Member

    [​IMG]
    Great job man!
     
  6. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Good goin', Smokin' Bro!

    Got me all hungry again! And I just ate!

    Cheers!
     
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking ribs. Thanks for sharing.
     
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Great looking ribs, and you can't go wrong with the 3-2-1
     
  9. cheech

    cheech Master of the Pit OTBS Member

    Love the 3-2-1

    Nice work
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Great looking ribs WV! Fit for a king! [​IMG]
     
  11. billyq

    billyq Smoking Fanatic

    Those do look tasty!
     
  12. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    MMMMMMMMMMMMMMMMMM RIBs gotta love them..nothing like a good saucing from ear to ear and up to the elbows
     
  13. jts70

    jts70 Smoking Fanatic OTBS Member

    Awesome job!
     

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