Ribs and shoulder with Q-view

Discussion in 'Pork' started by jeff b, Jun 9, 2013.

  1. jeff b

    jeff b Fire Starter

    Been awhile since I posted. Lurking a lot and thought I'd share today's cook.

    Made a few mods to my Char-Griller and decided to use a couple a heavy-duty cookie sheets to even out the temps today. Worked like a charm.

    Did some baby backs and a small shoulder for good measure over apple and cherry.

    Usually use lump but used brickettes today and they seemed to last longer.

    Used 2-2-1 method (roughly) for the ribs and finished the shoulder in the oven.

    Largest smoke ring ever on the ribs (maybe too much?) but they were tasty and tender.

    Here are some pics:


    On they go


    Putting my FIL's apple tree to good use.


    Why a better thermometer is so important. (Stuck the probe through a chunk of potato at grill level for better read)


    Ready to serve. Also did some chicken breast for the non-pork fans.


    Check out that smoke ring! Thanks for looking.
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man everything looks delicious, Jeff!  Nicely done!

    Red
     
  3. jeff b

    jeff b Fire Starter

    Failed to mention the Mediterranean potato salad, deviled eggs and strawberry rhubarb crisp for dessert made by my wife and daughter that were equally fantastic!
     
     
  4. bear55

    bear55 Master of the Pit

    Outstanding
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks wonderful to me!  Smoke ring is spot on!

    Kat
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking ribs. You have inspired me to make some. Thanks!

    Disco
     

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