Ribs and my FIRST ABTs w/Qviews

[eaglewing]

went out and got 12 Japs and some accessories:



Bent the weiner trays into pepper holders as I saw one other guy earlier give this tip in another thread:



Got my RIBs all rubbed up and ready for the fire:





With the ribs in the cooker, time to make those ABTs:



I used Cream cheese, Beef LIL Smokies, Farmers cheese from Wis., and packed each one with a rosemary leaf...

Cream cheese in first, whole smokies went into the bigger ones, halves went into the smaller ones...



Of which then I cut Farmers Cheese into long blocks and shoved them in there along side the smokies:





Capped with bacon and ready for the fire:





MORE TO COME SOON!!!

 

[jaxgatorz]

Looking great !!

 

[chisoxjim]

those abt's look like they are gonna be good.

 

[eaglewing]

RIBS in the Rival for an hr. or so, (my way of the foil method)





The ABTs ARE DONE!!!

letting them cool off and gona try one with a Bridgeport IPA!!!

 

[beer-b-q]

Man those all look so good. Loved the ABTs...

 

[the dude abides]

From a guy who doesn't like peppers...wow, those look tasty. Good call on the Lil Smokies!

Oh yeah, the ribs look darned fine too.

 

[eaglewing]

They were!!!

 

[mballi3011]

Everything came out really well nice juicy ribs and those Abt's look great.

 

[bbq engineer]

Sweet looking ribs and abt's. Those ABT's are gourmet eats with all the time and care you spent packing them...how did you like them with the farmer cheese and rosemary / smokie combo? Did it pair nicely with the Bridgeport IPA? Did they retain any heat?

 

[eaglewing]

Lacking a salty taste... that's about all I thought they needed was maybe some salt and pepper... which I should have done first then stuffed.
Plus, to make them real hot I should have left them on longer than 2 hrs. Other than that I thought they were a success for my first ones!!