Ribs and ham

Discussion in 'Pork' started by cobble, Apr 18, 2011.

  1. cobble

    cobble Smoke Blower

    I'm planning on doing a few racks of apares today, as well as a ham. The ham requires 3 hours of smoke, and roughly the same for the ribs. I want then to be finished at the same time, so I figured that I'd  put the spares on for the 2-2-1. Smoke for the first 2 hours, then add the ham, foil the ribs for 2, and then smoke unfoiled for the last hour. The question is, will the foil keep the ribs from getting oversmoked?
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I would start an hour earlier if I were you and then start the ribs for a 3-2-1 smoke. Spares take alittle longer the 2-2-1 is mainly for baby backs not spares.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What Mark said, and to answer your question. The ribs will not absorb any smoke if tightly wrapped in foil.
     
  4. cobble

    cobble Smoke Blower

    Err...sorry guys...babybacks...I blame getting up early. Anyway, here are some pics[​IMG]

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  5. fife

    fife Master of the Pit

    [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Eric!   [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nothing wrong with that!!! Great Job! [​IMG]
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    looks delish...nice job
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [​IMG]
     

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