Having some folks over for dinner on Sunday and thinking about making some ribs (3-2-1) and also some chicken thighs and breasts.
Would like it all to be done at the same time if possible. Planning on 225 deg or so.
Have others cooked them together? I figure about 2 hrs 45 or so for the chicken?
Thanks
Would like it all to be done at the same time if possible. Planning on 225 deg or so.
Have others cooked them together? I figure about 2 hrs 45 or so for the chicken?
Thanks
Last edited: