Ribs and a Fattie for Tomorrow

Discussion in 'Pork' started by rvrwader, May 29, 2010.

  1. rvrwader

    rvrwader Newbie

    Im in the process of smoking a couple racks of baby backs.  One is for dinner tonight and the other is to share with friends tomorrow at our annual golf outing/cookout.  How should I finish the ribs for tomorrow?  I plan to reheat them on the grill while the rest of the food is cooking. Also same thing with the fattie I am planning on making.  Any suggestions would be most welcome
     

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