Ribs and a bit of pork belly.

Discussion in 'Pork' started by h2so4ca, Mar 9, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    It's a good thing that my butcher likes my BBQ. Yesterday I stopped by to grab a couple of racks of ribs to do this weekend. Anyway

    he asked if I would smoke a rack for him as well. I said sure, if I'm doing two, three is no big deal. As I was leaving he tossed in a 2 lb

    piece of pork belly to cover the trouble of doing the ribs for him. 

    I put the pork belly on at 10 am and just put the ribs on just now.

    I'll pull the belly in about 30 min and reserve to cut up and put in a 

    pot of beans that I'm going to do this afternoon to serve with the ribs.
  2. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Very tasty looking. Can't wait to see the end result.

    What all did you do to the pork belly?
  3. dougmays

    dougmays Limited Mod Group Lead

    I'm curious about the pork belly as well, did you just season and smoke it?

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