Ribeyes and asparagus on the UDS

Discussion in 'Beef' started by rbranstner, Sep 4, 2011.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have been slacking with my posts lately so here are a couple of ribeyes that I did for the wife and I a few days back. I also put some asparagus wrapped in bacon on the smoker and we loved them and will be doing them again very soon. I smoked the steaks until they hit around 120 internal temp then I pulled them off the UDS and removed the lid and got the fire going and did a reverse sear on them for 3 minutes a side.

    Ribeyes all rubbed down with some Canadian Steak, garlic & onion powder, pepper and a touch of Sea salt.


    Here is the asparagus wrapped in  bacon.


    I also had to do one of my onions on the smoker. We can't have steak without a Rosco Onion. Here is my plate.


    A close up shot.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks perfectly done Ross!

    I've just got to try the bacon wrapped asparagus!

  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    My favorite beef-steak, finished to perfection, and one of my favorite veggies (well, top 3 for sure)...wrapped in bacon...dang, and no spare plate for me?

    Ah, that's a delectible meal.

    Nicely done, and great looking plate, Ross!

  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I really need to get some ribeye in my smoker one of these days soon.  Looks nice and rare the way i like it.  Great pics. 
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    that looks so good, Ross!  Ribeyes are my favorite, too.  how long did the asparagus take?
  6. chef willie

    chef willie Master of the Pit OTBS Member

    Ribeyes always a hit here as well....they look great. Nice job on the onion....how's that giant wok working out for you?
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Way to go Ross---You didn't lose a step !!!!

    Thanks Buddy!

  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dang Ross 

    That is some great looking food. I love it
  9. tyotrain

    tyotrain Master of the Pit

    great job.. looks awesome [​IMG]
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have not used it for a few months but I have a few recipes that I am waiting to try come deer hunting season and we are down at our farm.

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