Ribeye roast

Discussion in 'Beef' started by irishteabear, Jun 9, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The other day hubby (Dan) came home with a 16 lb hunk of beef. The label said it was boneless ribeye and it was on sale for $4.99 a lb. After debating about it for a while I decided to cut it in to 3 roasts. Two of them went in the freezer but the third one was destined for the smoker. [​IMG]

    Rubbed it with kosher salt, cbp and granulated garlic. I talked with ronp and desertlites in chat and they both recommended that I sear it on the grill first. It didn't work too well. Apparently my grill doesn't get that hot at the moment, think it needs a good cleaning. Anyhow, it went in the smoker as the butt I was smoking was reaching 165 and ready for foiling. It was smoked at 250 with a mix of oak and hickory. I didn't look at the clock to see what time I put it in or what time iI took it out. I got sidetracked both times.

    It was pulled at 130, wrapped in foil and a towel and let sit until we were ready to eat it. The kids like theirs a little more done, so it was put in a frypan with some of the au jus and simmered until it was hot they wanted it. They also wanted gravy so a little flour was added to the already hot pan juices.

    It was delicious! There was two slices left by the time everyone ate their fill.
  2. indyadmin1974

    indyadmin1974 Smoking Fanatic

    That looks yummy Dawn!
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You said you were doing this roast. Looks like it came out really really good can I have the left overs. Great job girl [​IMG]
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome nice job!!
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Dawn, I wish I had some of that, looks great. Glad it turned out for you.
  6. Without a doubt it's the best I've ever seen. Way to make everyone happy and end up with some gravy also. Hope it went on some mashed taters.
  7. meatball

    meatball Smoking Fanatic OTBS Member

    Can I get dibs on the last two slices? That looks spectacular!!
  8. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin ribeye Dawn....smoked to perfection!!!
  9. Nicely done dawn that was beautiful think I am going tohave me some ribeye

    Thanks for the Qview
  10. 9manfan

    9manfan Smoke Blower

    Looks very good!!!!!!!!!!
  11. jjrokkett

    jjrokkett Meat Mopper

    Looks nice and tasty! Well done Dawn! [​IMG]
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Dawn, that looks great! Juices are showing quite nicely...aaaaah man, that's makin' me hungry!

    Thanks for sharing!

  13. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member



  14. fire it up

    fire it up Smoking Guru OTBS Member

    Nice pink and juicy, that looks absolutely delicious!
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's one great looking rib eye, Dawn! Wish I had a big slice of that.[​IMG]
  16. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Wow !!! That looks awesome Dawn.... I think u just made up my mind on this weekends smoke,,,Thx !!
  17. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    YOWZA! That looks good.
    Do tell - where'd you get a rib roast around here for that price???
  18. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Thanks. [​IMG] I believe hubby got it from Giant.
  19. rw willy

    rw willy Smoking Fanatic OTBS Member

    I plan on doing one of those monsters for a adult campout this weekend. Hope it turns out as well as yours did.
  20. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks well done to me. And I mean the quality and not the temp. [​IMG]

Share This Page