Rib Smoke

Discussion in 'Pork' started by joeflyde, May 16, 2009.

  1. joeflyde

    joeflyde Fire Starter

    Starting my smoke. Initial plans were to include porkchop, but after reading forum posts, decided to grill chops instead.
  2. bigsteve

    bigsteve Master of the Pit

    Good luck. These days I brine and charcoal grill my pork chops.
  3. tn_bbq

    tn_bbq Smoking Fanatic

    I think you're wise for grilling the chops instead of smoking them.

    You got a gas grill, or are you grilling over charcoal? Reason I ask is if you've got a gas grill and want some smoke flavor, you might start them in your smoker for a few minutes and then finish on the gas grill.
  4. reichl

    reichl Meat Mopper

    I smoked some stuffed pork chops once. They turned out alright but if I were to do it again I would probably just grill.
  5. joeflyde

    joeflyde Fire Starter

    Smoke ended prematurely after wife and mother-in-law grew impatient and wanted the ribs after 3 hours on the smoker.

    Them: ""Well, they look done"
    Me: "They are, but they are not SMOKED"

    They did have that nice smoked flavor, however, they were not fallin' off the bone the way I like them

    After 3 hours...

    Nice and favorful, but still not to my standards.

    Oh yeah, I guess my neighbor got tired of me not sharing, I came home from work the other day, and this was in his back yard.

    [​IMG] Very Cool!!! [​IMG]
  6. bman62526

    bman62526 Smoking Fanatic

    Ugh...don't you just hate it when people that have no clue, try to rush your Que?!?

    Oh well, as long as you didn't send them home hungry I guess it all worked out.

    Very cool that your neighbor is getting into it.

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