Rib question

Discussion in 'Pork' started by bbrock, Sep 5, 2010.

  1. bbrock

    bbrock Meat Mopper

    Yesterday I smoked a butt and 3 racks of spare ribs. I have Gosm smoker. My temps stayed between 230-240. I  did not foil them and they smoked for almost 5 hrs. when it got time to cut in to them I noticed that they was wanting to break apart as I cut them. Did I over cook them you think or what. as far as taste they it was really good and they was very tender. what can I do to the next time to make them more firm on the out side but still tender on the in side.
     

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