Nothing special here, no comp practice, no this, no that, made a couple of slabs and a ton of trimmings just for eating and actually thought to stop and take a quick pic for a change. My usual home made rub and sauce. Apple and cherry wood for the smoke, picnic brand lump for the heat. I am used to getting a little more color on them, but I think the temps were a little too low at the start of the cook. I was at my son's baseball game for most of the cook, so who knows what happened. Threw them on the Stumper and went to the field and ran home to check them every couple hours. Tasted just fine though, texture was just a tad on the dry side on a few pieces.