Rib Q View

Discussion in 'Pork' started by fatback joe, Feb 25, 2008.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Nothing special here, no comp practice, no this, no that, made a couple of slabs and a ton of trimmings just for eating and actually thought to stop and take a quick pic for a change.

    My usual home made rub and sauce. Apple and cherry wood for the smoke, picnic brand lump for the heat. I am used to getting a little more color on them, but I think the temps were a little too low at the start of the cook. I was at my son's baseball game for most of the cook, so who knows what happened. Threw them on the Stumper and went to the field and ran home to check them every couple hours. Tasted just fine though, texture was just a tad on the dry side on a few pieces.

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  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    Looks good to me. I did some spares over the weekend and I thought they tasted good but a little hammy. Smoke ring went through to the bone on both sides. Not sure why.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Sound's like your ribs were in a "solution" [​IMG]
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    Just a light rub on them. And only for a couple of hours before they went into the smoker.

    On edit-I know what you mean now, in a solution in the packaging. This could be correct. Did 3 slabs, 2 from Costco and one from Wally World. The WW slab was in a solution and was probably the one we ate.
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Those are some tastey lookin ribs!
     

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