Rib Eye Roast

Discussion in 'Beef' started by fester, Dec 26, 2011.

  1. fester

    fester Smoke Blower

    I haven't posted any of my smokes in a while. But I did take a couple of pix of my first Rib eye roast. I made two, one was 8# and the other 4#. I used Bearcarver recipe for prime rib on the roast and let sit over night

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    Then in the Smoke Vault at 240.

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    I pulled the 8# roast at 135 and the 4# at 144. Then I wrapped in foil and in the ice chest for 1.5 hrs to eat at my sisters house for Christmas Eve. I will definitely be making another one very soon.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man that looks good, very good
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks very tasty!!

      Craig
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  nothing better then a smoked prime rib
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    WOW............................that looks perfect!!

           Great job

         [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a real beauty!
     
  7. That looks very good. Turned out nicely.

    Great Job!!!

    Happy Smokin' & Happy Holidays

    Mike
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks delicious..... Welcome back to SMF.... great qveiw...............[​IMG]

    Joe
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats some good looking prime rib you have there and thoses ribs are the best eating that I know of. That's the part that I take after all I'm the chef right. Smoking prime rib that comes out that good you pasted up the cook name.
     

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