Rib End pork roast..

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oonighttrain

Smoke Blower
Original poster
Sep 6, 2007
115
25
i have a 3.15 pound rib end pork roast.. i got one a couple weeks ago, sliced it up and grilled it.. it was awesome (tender). so, after doind some reading, ive decided to try smoking one..

so, i have it all seasoned up with evoo old bay and lemon pepper. wrapped in bacon..

i know i have to keep the smoker at 230-240.. but, does anyone have any rough guesstimate how long it might take??

its 11:15 now.. wanna eat about 6.. thanks!
 
An hour and a half a pound is a pretty good idea of the length of the smoke for you. So if you have any other questions just ask them here and you be just fine and will be enjoying some really good Qview. But you need the camera for your Qview. Cause you know if theres no Qview it didn't happen.
PDT_Armataz_01_34.gif
 
here it is... as well as some beans i concocted. beans, bacon, sage sausage, honey, mustard...
 
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