- Sep 6, 2007
- 115
- 25
i have a 3.15 pound rib end pork roast.. i got one a couple weeks ago, sliced it up and grilled it.. it was awesome (tender). so, after doind some reading, ive decided to try smoking one..
so, i have it all seasoned up with evoo old bay and lemon pepper. wrapped in bacon..
i know i have to keep the smoker at 230-240.. but, does anyone have any rough guesstimate how long it might take??
its 11:15 now.. wanna eat about 6.. thanks!
so, i have it all seasoned up with evoo old bay and lemon pepper. wrapped in bacon..
i know i have to keep the smoker at 230-240.. but, does anyone have any rough guesstimate how long it might take??
its 11:15 now.. wanna eat about 6.. thanks!