Rib End pork roast..

Discussion in 'Pork' started by oonighttrain, Nov 22, 2009.

  1. oonighttrain

    oonighttrain Smoke Blower

    i have a 3.15 pound rib end pork roast.. i got one a couple weeks ago, sliced it up and grilled it.. it was awesome (tender). so, after doind some reading, ive decided to try smoking one..

    so, i have it all seasoned up with evoo old bay and lemon pepper. wrapped in bacon..

    i know i have to keep the smoker at 230-240.. but, does anyone have any rough guesstimate how long it might take??

    its 11:15 now.. wanna eat about 6.. thanks!
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    An hour and a half a pound is a pretty good idea of the length of the smoke for you. So if you have any other questions just ask them here and you be just fine and will be enjoying some really good Qview. But you need the camera for your Qview. Cause you know if theres no Qview it didn't happen.[​IMG]
  3. oonighttrain

    oonighttrain Smoke Blower

    here it is... as well as some beans i concocted. beans, bacon, sage sausage, honey, mustard...

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