Rib Day

Discussion in 'Pork' started by travcoman45, Jan 16, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Did some spare ribs taday, been awhile. Got em done despite a wicked headache. Ma sure enjoyed em fer supper.



    Tossed some sausage in there ta smoke while I was at it.
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  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang Trav-Food looks great. I suffer from migraines so I feel for ya! Knee mail (prayers) sent up to help you get through this and feeling better soon!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Those look delicious as usual, Tip.
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    VERY nice Tip,I'm doing some ribs for my mom tomarrow, and I got the skull pains now also [​IMG]
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those look great. Now how's about some details on how you make 'em and what you put on 'em?
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Smithfield Spares (all I use)
    Citrus Rub
    Smoked over Maple on Trident 1
    4-1-.5 ta 1
    Glaze 50% Melted non-salt butter, 50% honey
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Awesome!![​IMG]
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Looks great!!!!!!!!!!!!!!!!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well now thats a nice rack there tip. Even if you didn't get nun they look good.
     

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