REVISED WEEKEND SMOKE, 1ST PP on WSM

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Are you using rotisserie components and a cordless drill to shred your pork?

If so, hats off for the idea!! I have never seen that....

Ted
 
Yeah, rotisserie and cordless, shredded the meat in less than 5 seconds! I also had a pastrami on the top shelf of the smoker with some chicken/jalepeno sausage.
 
Great idea with the mechanised pork puller. Looks like it did a great job!
points.gif
to you for a great looking smoke and pork pulling idea.
 
Another great idea for "pulling" the pork is likely found in many kitchens.

I've heard that the Kitchenaide mixers with the dough hook do a really good job. Just chunk the meat up, drop it in, and turn it on low.

I haven't tried it myself yet because I recently heard about it, and this weekend when I did my PP my mixer bowl was dirty.
 
I wish there was a video of that rotisserie drill or of the kitchenaid version.

I usually am plenty beers deep when the pork shoulder comes off, and I hate pulling it
 
I 'll start a new thread of just teh shredder when i can and see if i can link a youtube video and some pics of it in action!!
 
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