REVISED WEEKEND SMOKE, 1ST PP on WSM

Discussion in 'Pork' started by abokol, Mar 14, 2010.

  1. abokol

    abokol Smoke Blower

    Thanks for checking out my somke!
     
  2. thadius65

    thadius65 Smoke Blower

    Are you using rotisserie components and a cordless drill to shred your pork?

    If so, hats off for the idea!! I have never seen that....

    Ted
     
  3. harley

    harley Fire Starter

    That's what I was thinking also. Is that a meatloaf on there?
     
  4. abokol

    abokol Smoke Blower

    Yeah, rotisserie and cordless, shredded the meat in less than 5 seconds! I also had a pastrami on the top shelf of the smoker with some chicken/jalepeno sausage.
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Great idea with the mechanised pork puller. Looks like it did a great job! [​IMG]to you for a great looking smoke and pork pulling idea.
     
  6. harley

    harley Fire Starter

    You must be a farmer! ;) My father in-law would come up with an idea like that. Thanks for the idea!
     
  7. thadius65

    thadius65 Smoke Blower

    I knight thee Macgyver !! [​IMG]
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Everything looks great. I am very hungry now.
     
  9. WOW!!!! thats a great meal there, very impressive. i have yet to try those stuffed peppers wrapped in bacon, them look amazing.


    GOOD JOB!
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking PP. Now I need a dewalt PP shredder! [​IMG]
     
  11. captsly

    captsly StickBurners

    Great idea for the shredder!! Those ABT's look mighty good also!!
     
  12. what temp did you take your pork to before pulling?
     
  13. danielh

    danielh Meat Mopper

    Awesome pork puller! Love the idea.
     
  14. deltadude

    deltadude Master of the Pit OTBS Member

    [​IMG]

    SMOKE ON DUDE !
     
  15. countryboy19

    countryboy19 Smoke Blower

    IN
    Another great idea for "pulling" the pork is likely found in many kitchens.

    I've heard that the Kitchenaide mixers with the dough hook do a really good job. Just chunk the meat up, drop it in, and turn it on low.

    I haven't tried it myself yet because I recently heard about it, and this weekend when I did my PP my mixer bowl was dirty.
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice color on that pulled pork. [​IMG]

    Id eat a bunch of that.
     
  17. thunderdome

    thunderdome Master of the Pit

    I wish there was a video of that rotisserie drill or of the kitchenaid version.

    I usually am plenty beers deep when the pork shoulder comes off, and I hate pulling it
     
  18. athabaskar

    athabaskar Smoking Fanatic

    I'll try the mechanized puller, but my dog is going to be damn disappointed.
     
  19. abokol

    abokol Smoke Blower

    I 'll start a new thread of just teh shredder when i can and see if i can link a youtube video and some pics of it in action!!
     

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