Reverse sear bone-in KC Strip

Discussion in 'Beef' started by nmaust, Nov 8, 2014.

  1. nmaust

    nmaust Meat Mopper

    Kosher salt & black pepper on one side. Seasoned salt & black pepper on the other. Smoked it with pecan & then seared it over the same.

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome, can't beat a good ole RS steak ! Yours look real tasty ! Thumbs Up
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks good enough to eat! Better start more!
     
  4. It looks GREAT! I can almost taste the crunch as I bite in [​IMG].

    Happy smoken.

    David
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Nice looking steak. What makes it a "KC" strip? Is that a different cut?
     
  6. bear55

    bear55 Master of the Pit

    Oh man, that looks awesome.
     
  7. nmaust

    nmaust Meat Mopper

    I believe it's the layer of fat on one side.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steak! Nice Smoke!
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ooooo. Perfect Seasoning and Marvelous looking finish to a nice Strip.[​IMG]
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious...nicely done! Thumbs Up

    Red
     
  11. Nice job looks great love reverse searing my steaks
     

Share This Page