Restuctured Jerky How do they do it?

Discussion in 'Making Jerky' started by roadtriprod, Aug 12, 2008.

  1. roadtriprod

    roadtriprod Newbie

    ND
    Backwoods Jerky sucks in my book. I have been trying it in my Jerky Cannon and am not happy.
    I want a cheaper jerky that I can make in my smoker or dehydrator.
    In fargo I have found the ultmate stuff but the only thing he will tell me is the secret ingredient was Brown Sugar. It is a little rubbery chewy and salty but I love the stuff!!!!
    Please Help!!!
     
  2. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    While the title of your thread, and your thread itself seem to be asking two different things, I believe your question is more along the lines of what kind of seasoning mix to use? I personally use Hi Country, which is made here in Montana as well as a few different recipes. Many members here use Hi Mountain, and Shore Lunch brand mixes and have very had very good success with them. I plan on trying them both on my next batches. I have really never found a jerky recipe or mix I really didn't like, and if I wanted to get rid of jerky all I have to do is take it to my workplace and it seems to disappear in a hurry.
     

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