reheating Smoked bbq chicken1/2's and ribs

Discussion in 'General Discussion' started by darrin maxey, Apr 17, 2016.

  1. darrin maxey

    darrin maxey Newbie

    I'm going to be smoking 16 chicken 1/2's and 4 slabs but it looks like I'll have to cook on thursday and serve on friday evening   what is the best way to reheat
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I would smoke the ribs shy of what you normally do. For Example 3-2-.5 and take the Chicken to a Breast IT of 150°F to kill bacteria. Next day reheat the Chicken, uncovered, in the Oven or Indirect Grill temp of 425°F until you get the finished IT of 165. You can do the same with the ribs or turn frequently on a medium direct flame...JJ

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