Reheating Salmon question

Discussion in 'Fish' started by werdwolf, Feb 28, 2010.

  1. werdwolf

    werdwolf Master of the Pit OTBS Member

    I have seen several post with lots of smoked salmon. then it gets frozen.

    How do you reheat it without ruining it?

    I just use the freezer bag and straw method for my freezer.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Once it is smoked I just vacuume seal them and put them in the freezer. When I want some I take it out of the freezer and put it in the fridge to thaw out. We eat it cold so once it is thawed it is ready to go.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now I don't know how everyone else re-heats things that have been smoked but I/we use a pasta pot with a steamer basket also and then just steam things hot so it does get it hot it wouldn't let it dry out at all.
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I've seen some on here that were more "cooked" than "smoked". I guess you might want to heat that up to eat it. I smoke mine hard. It is meant to be eaten cold. I think it's actually a lot better cold. Sometimes I eat it slightly frozen, because I can't wait for it to thaw. No patience here at all!


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