Reheating ribs

Discussion in 'Pork' started by cahusky, Jun 20, 2008.

  1. Im doing my first big smoke for family and friends on Sunday and need some advice. Can i smoke the ribs on Saturday and then reheat them on Sunday without losing quality of any kind? If so, whats the best method for reheating to give you that just out of the smoker good taste? Thanks!

    ps. im also doing a couple of fatties (pizza style & one to be determined) , a couple of yard bird and a couple left over hot links that are in my fridge. Im a little nervous and have told everyone there is the possibility this becomes a pizza party should things go poorly with the smoker.
  2. I just did this a couple of weeks ago and, as Richtee had said, they're not the same. Unfortunately, they don't taste nearly as full as they do right off the smoker. Here's the yang of that ying, your munchers will never know as they are still VERY good after a reheat.

    For reheating I kept them wrapped in aluminum and put in the oven at 250 for about an hour.

Share This Page