I have been asked to smoke a pork butt for thanksgiving but its causing a problem due to time contraints. Typically we eat the pork as soon as it is done, but I will need to smoke the pork ahead of time and reheat it before Thanksgiving. I was even thinking of smoking the pork on Sunday before thanksgiving and then reheat the meat thanksgiving morning. Has anyone ever done this? Is it safe? Will the pork be just a juicy?