Reheating Pulled Pork

Discussion in 'Pork' started by sladerummel, Mar 24, 2011.

  1. Here is my situation. I am going to start smoking a 10 lb pork shoulder at 6pm tonight. I am hoping it will be done around noon tomorrow because i leave to go turkey hunting 5 pm and am planning on bringing the whole thing with. That way I can take it out of the smoker at noon or 1 or so. I guess whenever it reaches 200, and let it rest. My question is can i then wrap it in foil, leave it in a crock pot on just the warm setting, and then drive 1 1/2 hours to the turkey camp and pull it there? So basically it would only be in a croc pot from 2-6 roughly while wrapped in foil??? Where we are staying we have no other source to reheat it up and where planing on eating it all weekend. Let me know what you guys think.
     
  2. herkysprings

    herkysprings Smoking Fanatic

    Are you going to have it in the crock pot in the car, and the crock pot running (in the car)? If so that will help. Otherwise it will stay warmest wrapped in foil, wrapped in a towel, in a cooler, whole. Then you can pull it there and eat. If you pull it now it would lose a lot of heat
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Just leave it wrapped in the foil, then cover it in towels & put in a cooler. It will stay HOT for HOURS & you won't lose all the juices. Hope you do get done in time. How about a little qview for the crew!!
     
  4. I was planning on pulling it there either way. Just didn't know if i should keep it wrapped in foil and towels in a cooler, or in foil and in a crock pot on low from the time of 2pm-6pm?
     
  5. flash

    flash Smoking Guru OTBS Member

    I would say alot depends on where you live. Florida= towels and cooler will be fine. Michigan=Crock pot is the only way to go. [​IMG]
     
  6. I live in south dakota. It will be in the low 30's driving down to nebraska tomorrow for opening archery turkey season.
     
  7. rstr hunter

    rstr hunter Smoking Fanatic

    I also live in South Dakota as well.  If you can run the crock pot while in the vehicle I'd do that, however if you can't run the crock pot in the vehicle, I'd definately foil, wrap in a towel, and put in a cooler.  Coolers are made to insulate things so it'd be the best to hold the temp in the absence of a heat source.  Good luck turkey hunting. 
     
  8. biteme7951

    biteme7951 Meat Mopper

    Or........foil and wrap in a cooler for the trip....then in a crock pot once you reach your destination if your concerned it will cool off in the cooler.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    I have wrapped many a pork butt in foil then in towels and into a cooler for as long as 6 hours with no temp drop
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Scarbelly X2
     
  11. ak1

    ak1 Master of the Pit OTBS Member

    X3. You'd be amazed how long a foiled & towel wrapped butt will hold it's heat in a cooler.
     
  12. I agree with the cooler maneuver.

    If truly concerned about heat loss, fill the cooler halfway with boiling water, lid it up, and let it set for about 20 minutes to "preheat" it, then drain the water, and add the foiled, toweled meat.

    Beyond that, if you really really need to trap some heat, do the hot water, and heat up two or three foil-wrapped bricks in the oven until they're just too hot to hold, and add them underneath the foiled, toweled meat.

    Insulation is mass, the more mass you have retaining heat, the longer the heat will stick around.

    Good luck!
     
    Last edited: Mar 25, 2011
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I'm with Gary on this one. I would use the cooler trick, just make sure that you pack the cooler with towels that way your butt will stay hot for many hours.
     
  14. sqwib

    sqwib Smoking Guru OTBS Member

    X4

    +

    [​IMG]

    OR

    An extreme color

    OR

    wrap in Heavy duty foil then news paper and towels, place cardboard in the bottom of the cooler place the meat inside and add more cardboard or newspapers on top, place a blanket over top of the cooler.
     

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