Here is my situation. I am going to start smoking a 10 lb pork shoulder at 6pm tonight. I am hoping it will be done around noon tomorrow because i leave to go turkey hunting 5 pm and am planning on bringing the whole thing with. That way I can take it out of the smoker at noon or 1 or so. I guess whenever it reaches 200, and let it rest. My question is can i then wrap it in foil, leave it in a crock pot on just the warm setting, and then drive 1 1/2 hours to the turkey camp and pull it there? So basically it would only be in a croc pot from 2-6 roughly while wrapped in foil??? Where we are staying we have no other source to reheat it up and where planing on eating it all weekend. Let me know what you guys think.