We used our smoker for the first time yesterday, but had a hard time keeping the temperature down. We have a Masterbuilt propane smoker. We'd add chips for smoke & close up the vents to keep smoke in & temp would go up to about 300, even opening vents after smoke was gone only dropped it to about 280. Had it on its lowest setting & even tried to turn the valve on the gas cylinder way down. Everything was cooked very quickly...chicken & sausage didn't even really pick up a smoke flavor due to the fast cooking. Any advise?