Got a slew of beef ribs in cryovac that the local HEB was trying to get rid of. 16 little racks for about $20. Not really meaty but cheap. Put them on this morning on the Trager meat side down with 100% mesquite pellets and a Amazen tube full of the same pellets. Smoked at 170* for 2.5 hours. Turned the meat side up and kicked up the tempt to 265* Let them go a couple more hours. Got great color and bark going the panned them the covered with foil for about 90 minutes. I love beef ribs. Even skinny cheap ones. These containers are cheap-about a dollar- and make a good rub dispenser If you are in Houston the Texas Star Grill shop sells this brand and has 100% Hickory and Mesquite. Got 3 for $14 a piece and a 4th free. I really like these pellets. Meat side down: Flipped em at 2.5 hours and kicked up the heat: Into foil pan they go: Finished product: Got a nice smoke ring on these: These things are good. Real good.