I'm sure this will sound like a dumb question... but, I smoked a pork roast yesterday and got the internal temperature to 170. I wrapped it in foil for an hour but as you can probably guess it wasn't ready to pull apart. My question is..can I continue the process after it has cooled, or will that dry it out too much?
Redo
- Thread starter smokewin
- Start date
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jasper7
Smoking Fanatic
Hey, welcome to the site. I don't really have an answer for you but you could try reposting this question over in the pork section of the forum. I have reheated meat by steaming it, that might work for you. Good luck and good smokin.
Hey Smokewin! Welcome to the forum. I don't know how your post got missed for 5 days, but you can continue the process until IT is reached. Pork butts are very forgiving! Hope things turned out okay.
Mike
Mike
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