Discussion in 'Roll Call' started by smokewin, May 23, 2016.

  1. smokewin

    smokewin Newbie

    I'm sure this will sound like a dumb question... but, I smoked a pork roast yesterday and got the internal temperature to 170. I wrapped it in foil for an hour but as you can probably guess it wasn't ready to pull apart. My question is..can I continue the process after it has cooled, or will that dry it out too much?
  2. Hey, welcome to the site.  I don't really have an answer for you but you could try reposting this question over in the pork section of the forum.  I have reheated meat by steaming it, that might work for you.  Good luck and good smokin.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Hey Smokewin!  Welcome to the forum.  I don't know how your post got missed for 5 days, but you can continue the process until IT is reached.  Pork butts are very forgiving!  Hope things turned out okay.


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