Hey ya'll....got what I think may sound like a "duh" question...but here goes... Still a bit new to SMF...and pork.......I have two 5# boneless pork shoulders that I will smoke this weekend. Already injected and rubbed down last night. My question is...I hear cook times of 1-1.5hrs per pound...If I have two shoulders for a combined of 10#'s, will it take up to 10-15 hrs?...or would it still be 7-8hrs for both since the time is determined by individual size to get internal to 200*... I need to smoke both at the same time due to time constraints...any help would be greatly appreciated....I am using a Char-Griller Pro Combo with side firebox, hopefully with my new Pitmaster IQ110...which last time flashed green all night on my brisket even though my Maverick 732 said temp was 230*....?????