Redfish on the half-shell

Discussion in 'Fish' started by mike5051, Jun 30, 2016.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I grilled a couple of redfish filets tonight.  We call them on the half-shell.  They have the skin and scales left on and I grill them flesh side up for 30 minutes.  I basted with a butter, lime, cilantro sauce while grilling.

     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Al!  They were amazing!

    Mike
     

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