Red Barn Bologna

Discussion in 'Sausage' started by nepas, Apr 10, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Using Owens BBQ Red Barn bologna mix for 5lbs. Cure 1 into the mix all mixed up and in the fridge for tomorrows stuffing, smoking..


    I thought i was down sizing being in the 5th wheel but i went out today and bought a 7.0cu chest freezer. Going to put it on a furniture dolly so i can move it from the side to open the side cargo door.

    D'OH

     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Red Barn is done, cooled now in the fridge for couple days before vac sealing.

     
    bearcarver, crazymoon and smokinal like this.
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nepas, looks good !
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WoW!

    Looks great Rick!

    That's only 5 pounds, it looks like a lot more!

    Your probably going to have everything on wheels soon!

    POINTS!

    Al
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Nepas,, hope to see a money shot.

    You sure that freezer is going to be big enough LOL 

    DS
     
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I think you should store that freezer in my garage!!!

    Can't wait to see a sliced pic [​IMG]
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Sliced the ends down and vac sealed.


     
    b-one likes this.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beautiful Bologna, Nepas!!!  As usual !![​IMG]--------------------[​IMG]

    Glad to see you're still hammering out Awesome Stuff!![​IMG][​IMG]

    Bear
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    TY Bear.. 

    You still up n,n,n,north, thats hard for me to say now. BAAAAHAHAHA
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup----Still here!!

    40°s at night and 60°s by day------Might finally hit 70° today or tomorrow.

    Bear
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Wow that looks great!
     
  13. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice work with the Red Barn Bologna, looks excellent!
     

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