Ready to roll

Discussion in 'Roll Call' started by skeeter, Mar 19, 2007.

  1. skeeter

    skeeter Smoke Blower OTBS Member

    Just finished getting my new smoker ready for it's maiden voyage. I cured it last Saturday, and today I drilled a hole for the meat thermometer, put 2 extra holes in the charcoal pan and got a grate for it. I even made covers for the draft holes in case I get to much air. Smoke gasket for the door arrives tomorrow, and chops are in the freezer waiting. COME ON SATURDAY!!!!!!!!!!!!!!!
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I agree. Come on Saturday!! Thats' the next day I can fire up.

    BTW - Welcome to the forum. Hope you enjoy our company.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. Skeeter, You may as well take a run to the store and grab a few fatties, y’now those plastic 1 lb. tubes of sausage you slice up into patties for breakfast, skin em’ whole, throw some rub on em and toss em into the smoker til they’re 160° and eat the heck out of them on biscuits, dinner rolls or even a piece of bread folded over while you wait for the main course! Everyone will just love em! [​IMG][​IMG]
     
  4. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Up In Smoke is right on. Here is what a fatty looks like. Shame you can't taste it, cause it is FINE! This is Jimmy Dean Regular sausage.
    [​IMG]
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Skeeter -
    Sounds like your ready to rock! Hang in there man. You could do something short like a steak or a chicken.
     
  6. skeeter

    skeeter Smoke Blower OTBS Member

    fatties sounds like something I could get into.
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF Skeeter, as you have allready seen, great folks here.

    Glad you found us!!![​IMG]
     
  8. msmith

    msmith Master of the Pit OTBS Member

    Skeeter if your gonna try fatties throw you some biskets in there too.
     
  9. Skeeter, Welcome to the SMF, lots of great folks here ready to help out !!
    Pull up a chair & enjoY!!![​IMG]
     
  10. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    ya'll think them chubs would be good slathered with that pineapple and jalapeno jellies I may try it should I let them set wrapped over nite so the glaze soaks in some look out Saturday
     

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