After getting used to the nuances of charcoal in my new Brinkmann charcoal smoker by grilling burgers and a quick rib smoke, I am ready to step up and go for a pork butt this coming weekend. I have not made any modifications to the unit yet, just as it is out of the box.
1) How much charcoal should I have on hand to ensure a good continuous fire through the smoke? Is one large bag of charcoal going to be enough?
2) I've read up on the Minion Method and feel that will be the best way to start off this task. How full should I load my smoker to achieve a long smoke?
3) Please feel free to chime in with suggestions and experiences with this smoker and pork butts.
Thanks!
Mick
1) How much charcoal should I have on hand to ensure a good continuous fire through the smoke? Is one large bag of charcoal going to be enough?
2) I've read up on the Minion Method and feel that will be the best way to start off this task. How full should I load my smoker to achieve a long smoke?
3) Please feel free to chime in with suggestions and experiences with this smoker and pork butts.
Thanks!
Mick