Quick ??

Discussion in 'Poultry' started by welbigm, Nov 7, 2013.

  1. So Saturday I wanna do a beer can chicken this will be my 5 smoke in a wsm 18.5 I picked up for 100 bucks.. Temp is suppose to be 40-45 should I have any troubles getting to225-250.. I went from electric to the wsm had lots of problem in winter in South Dakota smoking just wondering if the wsm might give me more smoked food in the winter
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I dont think you will have any issue with temps in that unit
     

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