1. At what temp should you smoke them? 2. What temp should you bring them up to? 3. Can you use a meat probe and where is the best place to use it for accurate readings? 4. Should you rest the meat like others before eating? 5. Pork Lion = baby back correct? Thank you very much! Its time for round 3 using my smoker, Im still searching for a good sauce recipe currently! I will post pictures to show how it went monday! Cheers!