Quick questions on my first ribs?

Discussion in 'Pork' started by taipans, Jul 25, 2008.

  1. taipans

    taipans Newbie

    1. At what temp should you smoke them?

    2. What temp should you bring them up to?

    3. Can you use a meat probe and where is the best place to use it for accurate readings?

    4. Should you rest the meat like others before eating?

    5. Pork Lion = baby back correct?

    Thank you very much! Its time for round 3 using my smoker, Im still searching for a good sauce recipe currently! I will post pictures to show how it went monday!

    Cheers!
     
  2. moltenone

    moltenone Smoking Fanatic

    hi Taipans,have you looked at the 321 method to the left hand side of the
    the forum page ? that should help.


    Mark
     
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    3-2-1 is for regular spareribs
    2-2-1 is for Baby back ribs

    As for temp 225* is what I try to get a little over or a little under will not hurt. These times are approximate and if you use them it will come out fine most of us shorten the times a bit once we have experience doing them
     
  5. I personally like the 2-2-1 method for spares, the 3 in the 3-2-1 is just too done. Remember when you foil for the middle 2hrs. spritz before sealing to hold in moisture.
     
  6. taipans

    taipans Newbie

    No I never even noticed that! Going to to go read it and try it out. Thanks!
     

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