Quick Q-View

Discussion in 'Bacon' started by aneura, Mar 19, 2015.

  1. aneura

    aneura Fire Starter

    First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

    Will be making a bigger batch next time!

    Resting after the smoke


    Sliced and ready for Eggs Benedict 


    Thanks for all the help as always!
     

     -Eric
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    great job!!
     
  3. dave17a

    dave17a Smoking Fanatic

    So hot smoked to 145 it? That's how I did my CB, cept did sugar. It is the best.[​IMG]
     
  4. Nice, Looks Great

    Gary
     
  5. ndkoze

    ndkoze Smoke Blower

    That looks like a nice thick loin. Perfect for CB.

    Nice job!
     

Share This Page