First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ
Will be making a bigger batch next time!
Resting after the smoke
Sliced and ready for Eggs Benedict
Thanks for all the help as always!
-Eric
Will be making a bigger batch next time!
Resting after the smoke
Sliced and ready for Eggs Benedict
Thanks for all the help as always!
-Eric