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Discussion in 'Bacon' started by aneura, Mar 19, 2015.

  1. aneura

    aneura Fire Starter

    First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

    Will be making a bigger batch next time!

    Resting after the smoke

    Sliced and ready for Eggs Benedict 

    Thanks for all the help as always!

  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    great job!!
  3. dave17a

    dave17a Smoking Fanatic

    So hot smoked to 145 it? That's how I did my CB, cept did sugar. It is the best.[​IMG]
  4. Nice, Looks Great

  5. ndkoze

    ndkoze Smoke Blower

    That looks like a nice thick loin. Perfect for CB.

    Nice job!

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