OK, I know the real answer to this question. But is there a good way to smoke good pulled pork in half the normal time. I have been having a major crave for a couple months for some pulled pork but I never have time to spend the 10-15 hours to get it done. But if I can get it done in 6 hours or so then I can work that in. I know I know, you can't rush perfection and I don't expect the quality we are used to out of a quick cook. But I would at least expect restaurant quality or better. Can I push the temp a little bit? Foil Early to end. Anything?