Today I picked up a cheapy hot plate so I could try out a cold smoke on cheese. It seems to be working perfectly, but it's 54º and raining outside right now.
I just set the hotplate and one of my GOSM chip boxes in the bottom of an old gas grill. I ran the plug out the bottom and plugged it in... good to go. I've got mild cheddar and colby on right now with a 50/50 mix of hickory and cherry chips. I'm gonna let em go for about 45 minutes to see how it comes out
I haven't gutted the old gas grill yet, but now that I know what to do with it.. it soon will be
Thanks for the idea SmokyOky
Keep Smokin
I just set the hotplate and one of my GOSM chip boxes in the bottom of an old gas grill. I ran the plug out the bottom and plugged it in... good to go. I've got mild cheddar and colby on right now with a 50/50 mix of hickory and cherry chips. I'm gonna let em go for about 45 minutes to see how it comes out
I haven't gutted the old gas grill yet, but now that I know what to do with it.. it soon will be
Thanks for the idea SmokyOky
Keep Smokin