Separate names with a comma.
Discussion in 'Poultry' started by fmcowboy, Aug 8, 2009.
How long should they take to smoke at 275 degrees? I have one of those racks to hang them on.
Just to be clear, and not get sued always go by temp and not time.
Depends on the size of the drums but I would guess approximately 2 hours give or take half an hour.
Until the internal temperature reaches 165 degrees. Always go by temp not time.
Fire it Up you beat me by a little... LOL
What they said.
But if I were you, I'd shoot for 325° or even 350° smoker temp. Unless you don't want to eat the skin or want smokier drummies. If you do them at 275° the skin will be pretty rubbery, unless you crisp them up on the grill as a last step.
I'm good with using the temp. My issue is if I have the temp probe in the right place or not as after only like 30 minutes it was reading 150 degrees. It's been about an hour now and I readjusted the probe, now reads 152, so I think I am good to go now. I didn't think they got up to temp that quick. thanks
Just took them off. Them look and taste gooooood!!!! I'll post a couple of pics later. thanks for the help.