Quick Chicken Drummie question

Discussion in 'Poultry' started by fmcowboy, Aug 8, 2009.

  1. How long should they take to smoke at 275 degrees? I have one of those racks to hang them on.

    thx
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Just to be clear, and not get sued [​IMG] always go by temp and not time.
    Depends on the size of the drums but I would guess approximately 2 hours give or take half an hour.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Until the internal temperature reaches 165 degrees. Always go by temp not time.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Fire it Up you beat me by a little... LOL
     
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    [​IMG]

    [​IMG]

    What they said.[​IMG]

    But if I were you, I'd shoot for 325° or even 350° smoker temp. Unless you don't want to eat the skin or want smokier drummies. If you do them at 275° the skin will be pretty rubbery, unless you crisp them up on the grill as a last step.

    Dave
     
  6. I'm good with using the temp. My issue is if I have the temp probe in the right place or not as after only like 30 minutes it was reading 150 degrees. It's been about an hour now and I readjusted the probe, now reads 152, so I think I am good to go now. I didn't think they got up to temp that quick. thanks
     
  7. Just took them off. Them look and taste gooooood!!!! I'll post a couple of pics later. thanks for the help.
     

Share This Page