Getting stuff onto the WSM for a BBQ tomorrow. I have the brisket on a rack in an aluminum pan (to catch the wonderful juices) on the lower rack, and have 2 pork butts to go on the top. They are both rubbed with the same rub. Should I try to get them into an aluminum pan as well, or is it better to let the drippings fall onto the brisket? Is this ill advised? Has anyone done this? I have the pans if needed, just thought I would ask. The Brisket is on now, and the Pork goes on in an hour or two. Any help would be appreciated. J P.S. Yes, there will be Q-View forthcoming!