Quick and easy weekday beef w/ QVIEW

Discussion in 'Beef' started by coco, Jun 6, 2010.

  1. coco

    coco Fire Starter

    I love coming home from work during the week and whipping up a fantastic, but quick meal.  I've learned to do a few things in the smoker two.  I picked up some small prime rib steaks for the wife and I.  I throw them in the smoker and cook them up until rare.

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    Above, they're pulled from the smoker at about 130-135F.  The wife isn't home yet, so I foil them and prepare the sides.  Once she gets home, the grill is hot, the sides are ready and I throw the steaks on the grill to finish them off, and brown them up a bit.  This is super quick, and I throw them on, wait, flip, wait, and pull right off.

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    And...last but not least, the final presentation...VOILA!!!

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    I think I had a Spanish red that evening I pared it with.  :)
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    very nice and ty for sharing
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very nice [​IMG]
     

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