I did my first successful pulled pork smoke this weekend. I followed the instructions in the pulled pork sticky and it turned out great. I also did a couple fattys and some ABTs. I do have a couple of questions I was hoping you could help me with. 1. I wrapped the pork in foil once it hit 165 but I also had my temp probe in it. I left the foil a little open near the probe because I didn't want the hot foil to ruin the probe. Is this a problem? I have been told not to let the probe touch the grates but is foil going to ruin the probes? 2. My smoke ring did not seem to penetrate very deeply. I used one home depot bag of hickory chips during the smoke. Should I have used more? It seemed to be smoking fine. 3. I used Jimmy Dean sausage for the fattys. I just cut open the package and pushed them out. I did fill them so I did not flatten and reroll so they were still in the original package shape. Is there any problems with this method? Thanks everyone for you help!