Hey folks, Just got my sausage stuffer in the mail today and am stoked to try it out. This will be my first attempt at sausage, so let me know if I'm missing something on smoking sausage. I will be using my smokehouse and smoking with hickory and using store bought cure/seasoning kit (collagen casing). My understanding on generally how to make snack sticks is this... Mix meat, cure, and seasoning Let mixed meat sit in the fridge at least four hours or overnight Remove from fridge Begin stuffing meat into casings Poke holes in air bubbles Smoke at low temp (130) for an hour Bump temp up in smoker every hour until IT is 160 Remove sausage and spray with cold water or soak in cold water for 30 minutes Hang to dry (bloom) for a couple hours Does that sound pretty close? Did I mess anything up or leave something out?