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Discussion in 'Beer & Ale' started by onedragon221, Feb 22, 2010.
Has anyone ever made hard cider?
yes pretty simple really. Just fermenting apple cider.
Get a gallon jug of FRESH SQUEEZED,(NO Preservatives) sweet cider and set it out on your back porch for a week or two.
Just for variety, throw in a handful of raisins and maybe a tablespoon of brown sugar.