Discussion in 'Wild Game' started by gobbledot, Apr 2, 2008.

  1. gobbledot

    gobbledot Meat Mopper

    Hey I am lucky enought to have 2 big fresh wild Turkey breast [​IMG] . They are skinned/boneless and I was wondering what would be a good way to fix them in the good ole smoker, or are they a good way beings I skinned they? Thanks..
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I think wrapping some bacon around them will help prevent them from drying out and add some good taste to them.
  3. gobbledot

    gobbledot Meat Mopper

    I am going to do a couple butts the same time and I thought about putting the butts on top and letting them drip on the turkey. Is that a good idea too? Thanks...
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Brine em 4 hrs or so, bacon wrap them, and baste em with garlic butter until they are done. That would be the way I might do em.
  5. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    sounds mighty good but i might tend to inject the butter[​IMG]
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That wouldn't hurt.

    Now that sounds good!! [​IMG]
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I sure agree with the bacon wrap. I smoked a whole skinned wild turkey that I had brined like I do domestics. It turned out very tough and just about inedible. I hate plucking though[​IMG]

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